Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1613
2	Cajun Spice - Ornish	Basics	152
3	Bordelaise Sauce - Master Chefs	Basics	117
4	Chili-Corn Sauce - Master Chefs	Basics	116
5	Chocolate Mousse - Master Chefs	Basics	112
6	Nantua Sauce - Great Chefs	Basics	111
7	Veal Glaze - Master Chefs	Basics	110
8	Chocolate Rum Cream - Master Chefs	Basics	108
9	Duck Stock - Master Chefs	Basics	107
10	Pastry Cream - Great Chefs	Basics	107
11	Veal Stock - Master Chefs	Basics	106
12	Court Bouillon - Master Chefs	Basics	104
13	Apricot Glaze - Great Chefs	Basics	104
14	Salmon Mousse - Great Chefs	Basics	101
15	Brown Chicken Stock	Basics	100
16	Curry Butter - Great Chefs	Basics	100
17	Cream Of Shallots Sauce - Great Chefs	Basics	99
18	Beef Stock - Master Chefs	Basics	99
19	Chicken Stock - Master Chefs	Basics	97
20	Roast Beef Puree - Master Chefs	Basics	97
21	Lamb Stock - Master Chefs	Basics	97
22	Almond Meringue - Master Chefs	Basics	96
23	White Chocolate Mousse - Great Chefs	Basics	94
24	Puff Pastry - Master Chefs	Basics	88
25	Asparagus Sauce - Great Chefs	Basics	84
26	Fish Fume - Great Chefs	Basics	57
27	Hazelnut Praline Buttercream - Master Chefs	Basics	52
28	Chocolate Cake - Master Chefs	Basics	51
29	Chocolate Leaves - Master Chefs	Basics	43

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